BIRD PATÉ WITH PEPPERS

Duck pate with pepper is perfect on toast or to be used as a cooking ingredient.

DUCK PATE WITH GREEN PEPPER

Green pepper is softer than black as it is harvested before maturing and has a special aroma. It mixes very well with duck and adds an exotic touch. Ideal as apperitive with rustic bread and in salads.

DUCK RILLETES WITH FOIE GRAS

Duck rilletes with foie gras. Rilletes are a delicious bite of confit duck meat chunks in their own fat. Then mixed with foie gras.

CURED DUCK HAM

Cured duck ham.

DUCK LEG CONFIT

Duck confit. Mulard (breed) duck product. Ducks are free roaming. Cooked in its own fat.

WHOLE FOIE GRAS

This foie gras is a whole piece of fat duck liver. Unmashed. Pasteurized or sterilized.

FOIE GRAS BLOCK WITH BOLETUS

With duck liver and natural boletus.

FOIE GRAS BLOCK WITH TRUFFLE

With duck liver and natural truffle.

FOIE GRAS BLOCK 30% PIECES

With 70% foie gras and 30% whole foie gras.

FOIE GRAS

50% foie gras and fowl liver.

DEER SALCHICHÓN WITH PEPPER OR FINE HERBS

Deer salchichon with deer meat and pork loin covered with natural pepper or fine herbs. Made with deer meat and pork fat. Sliced. Vacuum sealed.

WILD BOAR CHORIZO

Wild board chorizo with deer meat and pork loin. Sliced. Vacuum sealed.

QUAILS IN ESCABECHE SAUCE (PICKLE SAUCE)

Wild quails in olive oil with wine. Free of additives.

PARTRIGE IN ESCABECHE SAUCE (PICKLE SAUCE)

Wild red partrige in pickle sauce. With olive oil, natural spices and wine vinegar. No additives or preservatives. Ideal to be eaten cold with salads. This dish is typical from the "toledo hills". Gluten free.

WILD BOAR PATÉ

Artisan Wild Boar Paté made using the best ingredients and French recepies. Delicious flavour and in double opening tin to take out the paté whole. 30% Wild Boar. Rich in Vitamin B.

DEER PATÉ

Artisan Deer Paté made using the best ingredients and French recepies. Delicious flavour and in double opening tin to take out the paté whole. 30% Deer. Rich in Vitamin B.

ROE DEER PATEÉ

Artisan Roe Deer Paté made using the best ingredients and French recepies. Delicious flavour and in double opening tin to take out the paté whole. 30% Roe Deer. Rich in Vitamin B.

PHEASAN PATÉ

Artisan Pheasan Paté made using the best ingredients and French recepies. Delicious flavour and in double opening tin to take out the paté whole. 30% Pheasan. Rich in Vitamin B.

DUCK PATÉ

Artisan Duck Paté made using the best ingredients and French recepies. Delicious flavour and in double opening tin to take out the paté whole. 30% Duck. Rich in Vitamin B.

HARE PATÉ

Artisan Hare Paté made using the best ingredients and French recepies. Delicious flavour and in double opening tin to take out the paté whole. 30% Hare. Rich in Vitamin B.

PARTRIDGE PATÉ

Artisan Partridge Paté made using the best ingredients and French recepies. Delicious flavour and in double opening tin to take out the paté whole. 30% Partrige. Rich in Vitamin B.

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