This is one of our star products. Artichokes from the area between Murcia and La Vega Baja del Segura. Harvested in the morning and packed by hand on the same day. Made with oils and spices to neutralize the citric acid flavour. They may be served whole or in halves. They are delicious grilled or as a side dish for fish and meat.

Roasted vegetables with cod. The vegetables are from the area between Murcia and la Vega Baja del Segura. Harvested in the morning and hand tinned on the same day. Roasted on wood with cod . Peeled and cut. Ideal as a side dish with fish or as an apperitive "tapa".  

Capellan is a fish similar to cod. It is cleaned and grilled. Then it is cut in small pieces and olive oil added. Ideal for salads.

Artichoke hearts in a soft escabeche sauce (pickle sauce) with vinegar, garlic, olive and bay leaves. Ready to eat hot or cold.

Tomatoes from the pear variety with flavour and texture tipycal of the Huerta Murciana. Harvested and tinned in the same day. The tomatoes are hand peeled and brine is added so that it keeps its natural flavour.  

Artichoke's petals ideal to adorn salads, fish and meat dishes or sandwiches. A unique flavour.

A delicious combination of tuna, vegetables, pickles and olive oil to create this mouthwatering salad....

Artichokes from the area between Murcia and la Vega Baja del Segura. Harvested in the morning and packed by hand on the same day. Grilled later on oak embers giving the artichoke a smoky aroma and flavour and a crispy texture. Ideal as a side dish with fish or meat. in a tray to protect the quality of the product for up to 18 months. 

Tomatoes from the pear variety. Fried for 2 hours in olive oil. Reduced until creamy. Special format in Eatherweare jar. 

This is a tipycal salad from the Murcia region made with ingredients from this region such as tomatoes, onions, tuna, capers and of course olive oil. This is a delicious salad. Highly recommended in spring and summer. 

As with artichoke petals, after careful selection this artichoke hearts are mashed with olive oil and spices producing a delicious natural product without additives. Ideal on toast or with smoked salmon, cheese, etc 

Aubergine cream. The aubergine is cooked with onions, pepper and olive oil. Ideal for canapes and toasts.  

Caramelized artichoke hearts. And ideal product for cocktails or apperitives. It has a sweet pleasant taste. In Earthenweare jar.  

Tomatoes from the pear variety with a flavour and texture tipycal of the Huerta Murciana. These are dried following an artisan process and then oil and spices are added.   

Broccoli grown in the area between Murcia and la Vega Baja del Segura. Harvested in the morning and hand tinned on the same day. It is roasted which adds an incredible texture and delicious flavour. Then it is covered with olive oil and mushrooms. It is ideal as a side dish for meat. served hot. Special format in a tray to protect quality of the product for up to 18 months. 

Caramelized peppers from the California variety grown in the area between Murcia and la Vega Baja del Segura. Harvested in the morning and hand tinned on the same day. They have an excellent sweet flavour and very pleasant texture. Slightly fried in extra virgin olive oil and Moscatel wine. Ideal to eat with meat dishes or salads. 

Artichokes from the area between Murcia and la Vega Baja del segura. We offer a wide variety: Artichoke Hearts, Premium Artichoke Hearts, Semilong Artichokes, Pieces of Artichoke, Iberian Artichoke Halves, Pieces of Iberian Artichoke,Iberian Semilong Artichoke in halves.Harvested in the morning and packed by hand on the same day. May be eaten cold or hot with salads or aperitives.   

This is a star product. Artichokes from the area between Murcia and la Vega Baja del segura. Harvested in the morning and packed by hand on the same day. Covered just with oil adding a soft and delicate flavour. it is delicious when cold, on their own or with salads and pickles.

A selection of sparragus from the sierra in Granada, known for their outstanding quality.