HIMALAYAN SALT WITH BLACK TRUFFLE

Himalayan Salt mixed with natural black truffle "tuber melanosporum", dried and powdered. 

SALT PETALS WITH GARNACHA WINE

Spring Salt petals with Garnacha wine from Campo de Borja. 

SEA SALT WITH THYME AND ROSEMARY

Salt collected from the Delta del Ebro and mixed with rosemary and thyme.

SALT WITH SAFFRON FROM LA MANCHA

Salt scales with Protected Origin Denomination as Saffron from "La Mancha". An exquisite and unique seasoning in a glass jar (mill format). A very exclusive product that enhances and adds perfume to the flavour of any dish. Ideal for seasoning fish, pasta, meat, salads and eggs.

MINERAL SALT FROM AÑANA SPRING WITH CURRY.

A mixture of salt and curry. It adds and intense and pleasant spicy flavour to sauces, grilled fish or meat.  

MINERAL SALT FROM AÑANA SPRING WITH PEPPER.

A mixture of salt and black pepper. It adds and intense and pleasant spicy flavour to sauces, tomato salads and grilled fish or meat.  

MINERAL SALT FROM AÑANA SPRING WITH BLACK OLIVES.

A mixture of salt and black olives and virgin olive oil. Ideal with salads and fish dishes 

MINERAL SALT FROM AÑANA SPRING WITH GREEN OLIVES.

A mixture of salt and green olives and virgin olive oil. Ideal with salads and fish dishes 

MINERAL SALT FROM AÑANA SPRING WITH PROVENCE HERBS.

A mixture of salt and provenzal spices (rosemary, savory, thyme, basil, marjoram and oregano.  It adds an intense and pleasant flavour to sauces, tomato salads and meats. 

MINERAL SALT FROM AÑANA SPRING WITH TOMATO.

A mixture of salt and dry tomato powder. Ideal with vegetables, soups, pasta dishes and sauces.... 

MINERAL SALT FROM AÑANA SPRING WITH CAYENNE PEPPER.

A mixture of salt and crushed cayenne pepper. Ideal to spice up any dishes, such as salads, grilled red meat and with soups and stews. 

MINERAL SALT FROM AÑANA SPRING WITH GARLIC

A mixture of salt and dry garlic. Ideal with almost any dish. 

MINERAL SALT FROM AÑANA SPRING WITH WINE

A mixture of salt and Rioja Red wine that when dry adds an amazing  grape flavour and aroma. Ideal with grilled red meat and with soups and stews. 

LIQUID SALT FROM AÑANA SPRING.

Liquid gold that gushes from springs. A natural concentrate of up to 280 g of salt in each litre of water. Ideal for salads and to sprinkle over fish and meat dishes.  

SALT FLOWER SCALES FROM AÑANA WITH WINE

Salt from Anana Valley. These are crunchy scales collected by hand and mixed with Rioja Red wine. They are totally pure and extracted from a 200 million years old sea by hand when they rest on the surface of the brine tanks before they drop to the bottom.  Ideal to give a luxurious touch to meat and fish dishes. 

SALT STALACTITE

Fine salt stalactite. Great purity and quality. Formed by the constant dripping of brine filtrations. Grated on finished dishes it gives a fine salt that quickly dissolves in the mouth.  

MINERAL SALT FROM AÑANA SPRING

Salt cristals of very high purity. Rich in minerals and oligoelements. It emerges from underground seams of solid salt over 200 million years old. 

SALT FLOWER SCALES FROM AÑANA. NATURAL

Salt from the Anana valley. It is totally pure and is being extracted from a 200 million years old sea. These are crunchy scales that lay on the surface of the brine tanks. They are being collected by hand before they drop to the bottom. Ideal for a luxurious finishing touch to meat or fish dishes.  

PAELLA SEASONING

A mixture of several spices containing 3% saffron,  ideal for paellas and other rice dishes, adding a very balanced flavour and aroma. 

CANDELEDA PAPRIKA SWEET

Sweet Spanish paprika, from peppers indigenous to the area of Candeleda in Spain called "Bellotero", "Tres esquinas" and "Agriduz" harvested by hand. Of an intense red colour, it reaches 208 und. In ASTA. Uniform, stable in time. Traditionally dried and smoked in centenary constructions. A good vitamin E source.

CANDELEDA PAPRIKA HOT

Hot Spanish paprika, from peppers indigenous to the area of Candelera in Spain called "Bellotero", "Tres esquinas" and "Agriduz" harvested by hand. Of an intense red colour, it reaches 208 und. In ASTA. Uniform, stable in time. Traditionally dried and smoked in centenary constructions. A good vitamin E source.

GIFT PACK (3 FLAVOURS)

Gift box with the three varieties: sweet & sour, sweet and hot. 

ORGANIC HOT PAPRIKA

Organic paprika with certificate of origin "de La Vera". Hot. Peppers are harvested manually and then dried and smoked with oak or beech wood. Totally artisan and unique as the process is very different from the one used in other regions. Peppers from the variety "Jeromin".

ORGANIC SWEET PAPRIKA

Organic paprika with certificate of origin "de La Vera". Sweet. Peppers are harvested manually and then dried and smoked with oak or beech wood. Totally artisan and unique as the process is very different from the one used in other regions. Peppers from the variety "Bola".

PAPRIKA EXTRA WITH "DE LA VERA" CERTIFICATE OF ORIGIN. HOT

Paprika with certificate of origin "de La Vera". Hot. Peppers are harvested manually and then dried and smoked with oak or beech wood. Totally artisan and unique as the process is very different from the one used in other regions. Peppers from the variety "Jeromin".

PAPRIKA EXTRA WITH "DE LA VERA" CERTIFICATE OF ORIGIN. SWEET

Paprika with certificate of origin "de La Vera". Sweet. Peppers are harvested manually and then dried and smoked with oak or beech wood. Totally artisan and unique as the process is very different from the one used in other regions. Peppers from the variety "Bola".

PAPRIKA EXTRA WITH "DE LA VERA" CERTIFICATE OF ORIGIN. SWEET AND SOUR

Paprika with certificate of origin "de La Vera". Sweet and sour. Peppers are harvested manually and then dried and smoked with oak or beech wood. Totally artisan and unique as the process is very different from the one used in other regions. Peppers from the variety "Ocal".

ORGANIC DEHIDRATED GARLIC

Artisan dried purple garlic. Delicate and sweet flavour

ORGANIC SMOKED GARLIC

Artisan smoked purple garlic. Delicate taste of smoke and a sweet flavour.

ORGANIC BLACK ONION

Charlot onions subject to a lengthy process of natural artisan fermentation. Sweet and balsamic taste. Very easy to digest.

ORGANIC BLACK GARLIC PASTE

Black garlic paste. Purple garlic subject to artisan fermentation to increase health properties ten fold and decrease aftertaste of garlic. Sweet and delicate flavour.  

CRUSHED GARLIC IN FRIED IN OLIVE OIL

Crumble garlic fried in olive oil. Crunchy, with a lot of flavour and easy to use in the kitchen.  

ORGANIC BLACK GARLIC TEETH

Black garlic cloves. Fermented Purple garlic that increases health properties ten fold and decreases aftertaste of garlic. Artisan. Sweet and delicate flavour  

ORGANIC BLACK GARLIC BULBS

Black garlic bulbs. Purple garlic subject to artisan fermentation increasing health benefits ten fold and decreasing aftertaste of garlic. Sweet and delicate flavour.  

NATURAL TOMATO IN POWDER

Natural tomato powder without salt or added sugars, preservatives or colorings. Keeps all the aroma and flavour of fresh tomatoes as well as their health benefits. Rich in Lycopene, potasium, vitamins and minerals.

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