Sheep's pasteurized milk cheese. Artisan elaboration and aged for 12 months. Intense flavour and strong aroma due to the long ageing process combined with the Extra Virgin Olive Oil from the Cornicabra variety and green notes given by the rosemary.
OLD RESERVE SHEEP´S CHEESE FROM LA MANCHA WITH EXTRA VIRGIN OLIVE OIL & ROSEMARY
- From la Mancha region
- 100 % sheep’s cheese.
- Small family production
- Aged 12 months minimum
- Excellent taste and texture
- Produce of Spain
Regrettably, food products are non-returnable.