sheep's pasteurized milk cheese. artisan elaboration and aged for 2 months. soft flavour of medium intensity and very aromatic.
SEMICURED SHEEP´S CHEESE FROM LA MANCHA
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SIZE
- From la Mancha region
- 100 % sheep’s cheese.
- Artisan
- Small family production
- Aged for a minimum of 60 days
- Excellent taste and texture
- Produce of Spain
Regrettably, food products are non-returnable.
Don't hesitate to contact us for "Customized" or High Volume orders at info@catesclub.com
