Salchichón from Iberian pigs fed with acorns and produced following traditional artisan methods. It owns its extraordinary flavour to the finely minced meat and to the garlic, oregano, salt, pepper and nutmeg.


    • From de Huelva sierra.
    • Family business
    • Limited production
    • Very exclusive
    • Made with pork loin and fat obtained from Iberian pigs fed with acorns and free range.
    • Totally natural ingredients.
    • The perfect present
    • Product of Spain
    • Quality certified: Ibérico products are subject to very stringent legislation in order to protect customers from false imitations and to guarantee the quality of the product.
    • Formats:  100 gr y 250 gr.


    Regrettably, food products are non-returnable.

  • Don't hesitate to contact us for "Customized" or High Volume orders at