Cheese made from raw sheep´s milk, matured for a minimum of 15 months, of an intense yellow appearance, characteristic of the milk from sheep which graze in the fields of Castile-La Mancha.

Intense flavour with a pungent bouquet, aromatic with its inherent nuances for its long period of maturity, of a pale aged appearance and firm and compact consistency

OLD ARTISAN SHEEP´S CHEESE FROM LA MANCHA

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    • From la Mancha region
    • 100 % sheep’s cheese.
    • Made from raw milk
    • Artisan
    • Small family production
    • Aged for a minimum of 15 months
    • Excellent taste and texture
    • Produce of Spain

     

    Regrettably, food products are non-returnable.

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