Cheese made from raw sheep´s milk, matured for a minimum of 15 months, of an intense yellow appearance, characteristic of the milk from sheep which graze in the fields of Castile-La Mancha.
Intense flavour with a pungent bouquet, aromatic with its inherent nuances for its long period of maturity, of a pale aged appearance and firm and compact consistency
OLD ARTISAN SHEEP´S CHEESE FROM LA MANCHA
- From la Mancha region
- 100 % sheep’s cheese.
- Made from raw milk
- Small family production
- Aged for a minimum of 15 months
- Excellent taste and texture
- Produce of Spain
Regrettably, food products are non-returnable.