Spanish Chorizo Ibérico de bellota is made from minced meat and fat from Iberian breed pigs fed with acorns following artisan traditional methods. Added to the mix is paprika from la Vera and garlic. All these ingredients give the chorizo a delicious inimitable taste.        

RED CHORIZO IBÉRICO DE BELLOTA

SIZE
    • From de Huelva sierra.
    • Family business
    • Limited production
    • Very exclusive
    • Made with pork loin and fat obtained from Iberian pigs fed with acorns and free range.
    • Totally natural ingredients.
    • The perfect present
    • Product of Spain
    • Quality certified: Ibérico products are subject to very stringent legislation in order to protect customers from false imitations and to guarantee the quality of the product.
    • Formats:  100 gr y 250 gr.

     

    Regrettably, food products are non-returnable.

  • Don't hesitate to contact us for "Customized" or High Volume orders at info@catesclub.com