Pressed paste cheese made of pasteurized milk of manchega sheep. Cured between 4 and 6 months. Hard rind. Small irregular eyes distributed within its pressed paste. Intense flavour, with a wide bouquet and texture.

CURED MANCHEGO CHEESE

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    • Manchego cheese DO (Certificate of Origin) and Protected Designation of Origin by European Union.
    • Award winner
    • 100 % sheep’s cheese.
    • Small family production
    • Very exclusive
    • Aged 4-6 months
    • Excellent taste and texture
    • Produce of Spain

     

    Regrettably, food products are non-returnable.

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