Pressed paste cheese made of pasteurized milk of manchega sheep. Cured between 4 and 6 months. Hard rind. Small irregular eyes distributed within its pressed paste. Intense flavour, with a wide bouquet and texture.

CURED MANCHEGO CHEESE

SIZE
    • Manchego cheese DO (Certificate of Origin) and Protected Designation of Origin by European Union.
    • Award winner
    • 100 % sheep’s cheese.
    • Small family production
    • Very exclusive
    • Aged 4-6 months
    • Excellent taste and texture
    • Produce of Spain

     

    Regrettably, food products are non-returnable.

  • Don't hesitate to contact us for "Customized" or High Volume orders at info@catesclub.com