Pressed paste cheese made of pasteurized milk of manchega sheep. Cured between 4 and 6 months. Hard rind. Small irregular eyes distributed within its pressed paste. Intense flavour, with a wide bouquet and texture.
CURED MANCHEGO CHEESE
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- Manchego cheese DO (Certificate of Origin) and Protected Designation of Origin by European Union.
- Award winner
- 100 % sheep’s cheese.
- Small family production
- Very exclusive
- Aged 4-6 months
- Excellent taste and texture
- Produce of Spain
Regrettably, food products are non-returnable.
Don't hesitate to contact us for "Customized" or High Volume orders at info@catesclub.com
