Wild red partrige in pickle sauce. With olive oil, natural spices and wine vinegar. No additives or preservatives. Ideal to be eaten cold with salads. This dish is typical from the "toledo hills". Gluten free.
PARTRIGE IN ESCABECHE SAUCE (PICKLE SAUCE)
- First quality natural products and delicious meat.
- Prepared and packaged very carefully to preserve its taste in optimal conditions.
- Excellent taste and texture.
- Produce of Spain.
Regrettably, food products are non-returnable.