Sheep's pasteurized milk cheese. Artisan following traditional elaboration methods. Aged for 15 months. Intense flavour and strong aroma due to the long ageing process.
OLD RESERVE SHEEP´S CHEESE FROM LA MANCHA
- From la Mancha region
- 100 % sheep’s cheese.
- Small family production
- Aged 15 months minimum
- Excellent taste and texture
- Produce of Spain
Regrettably, food products are non-returnable.