Pressed paste cheese made of pasteurized manchega sheep milk. Semi-cured between 2 and 4 months. Hard rind. Firm ivory paste with small and irregularly distributed eyes. Milky aroma. Slightly tangy flavour. Feels a bit lardy.

SEMICURED MANCHEGO CHEESE

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    • Manchego cheese DO (Certificate of Origin) and Protected Designation of Origin by the European Union.
    •  Award winner
    • 100 % sheep’s cheese.
    • Small family production
    • Very exclusive
    • Aged 2-4 months
    • Excellent taste and texture
    • Produce of Spain

     

    Regrettably, food products are non-returnable.

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