Pressed paste cheese made of pasteurized manchega sheep milk. Semi-cured between 2 and 4 months. Hard rind. Firm ivory paste with small and irregularly distributed eyes. Milky aroma. Slightly tangy flavour. Feels a bit lardy.
SEMICURED MANCHEGO CHEESE
0.00€Price
SIZE
- Manchego cheese DO (Certificate of Origin) and Protected Designation of Origin by the European Union.
- Award winner
- 100 % sheep’s cheese.
- Small family production
- Very exclusive
- Aged 2-4 months
- Excellent taste and texture
- Produce of Spain
Regrettably, food products are non-returnable.
Don't hesitate to contact us for "Customized" or High Volume orders at info@catesclub.com
