Morcón made from Iberian pork fed with acorns and made following artisan traditional processes. Morcón is very similar to chorizo and its name derives from the type of tripe used to stuff it. The main difference with chorizo is that the loin used is of higher quality avoiding fat clusters.  


    • From de Huelva sierra.
    • Family business
    • Limited production
    • Very exclusive
    • Made with pork loin and fat obtained from Iberian pigs fed with acorns and free range.
    • Totally natural ingredients.
    • The perfect present
    • Product of Spain
    • Quality certified: Ibérico products are subject to very stringent legislation in order to protect customers from false imitations and to guarantee the quality of the product.
    • Formats:  100 gr y 250 gr.


    Regrettably, food products are non-returnable.

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