Made from lean pig's meat of Iberian breed acorn fed and free roaming for 1 year in enormous pieces of land. cured for 4-6 months. In the Aracena mountains. made with "de La Vera" paprika. Similar to chorizo but with more meat.

IBÉRICO BELLOTA MORCÓN

PRESENTACION
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    • First quality natural products and delicious pork meat.
    • Prepared and packaged very carefully to preserve its taste in optimal conditions.
    • Excellent taste and texture.
    • Produce of Spain.
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      • Regrettably, food products are non-returnable.

  • Don't hesitate to contact us for "Customized" or High Volume orders at info@catesclub.com