Made from lean pig's meat of Iberian breed acorn fed and free roaming for 1 year in enormous pieces of land. cured for 4-6 months. In the Aracena mountains. made with "de La Vera" paprika. Similar to chorizo but with more meat.
IBÉRICO BELLOTA MORCÓN
- First quality natural products and delicious pork meat.
- Prepared and packaged very carefully to preserve its taste in optimal conditions.
- Excellent taste and texture.
- Produce of Spain.
Regrettably, food products are non-returnable.