Cheese made from pasteurised sheep´s milk, multicoloured due to its special chili paste ingredient, very colourful and appetising. Matured for 45 days.
Strongly intense tasting cheese with spicy nuances due to the chili, spicy aroma, semi-cured paste and with buttery consistency. Ideal product for lovers of spicy foods and can be eaten in combination with other products such as pasta, meat……
SHEEP´S CHEESE FROM LA MANCHA WITH CHILI
- From la Mancha region
- 100 % sheep’s cheese.
- Small family production
- Aged 45 days
- Excellent taste and texture
- Produce of Spain
Regrettably, food products are non-returnable.