Cheese made from pasteurised sheep´s milk, multicoloured due to its special chili paste ingredient, very colourful and appetising. Matured for 45 days.

Strongly intense tasting cheese with spicy nuances due to the chili, spicy aroma, semi-cured paste and with buttery consistency. Ideal product for lovers of spicy foods and can be eaten in combination with other products such as pasta, meat……

SHEEP´S CHEESE FROM LA MANCHA WITH CHILI

SIZE
    • From la Mancha region
    • 100 % sheep’s cheese.
    • Artisan
    • Small family production
    • Aged 45 days
    • Excellent taste and texture
    • Produce of Spain

     

    Regrettably, food products are non-returnable.

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