This variety of olives is the healthiest of them all, among other things, because it has an extremely high level of antioxidants. It has a very high level of oleic acid and antioxidants, in particular polyphenols, preventing heart disease and other illnesses. It also strengthens cells assisting them to combat ageing and lengthening life. They are harvested very early (October) guaranteeing a brighter colour and stronger flavours. It has a very high level of polyphenols, approximately 800-900 per litre. Very fruity and aromatic with a medium level of bitter and spicy notes. With a very intense flavour, it is ideal for fatty fish, scrambles, any cooked dish, legumes and grilled vegetables.  It is very good for frying due to its high level of resistance and great stability. Additionally, once it reaches frying temperature, due to its high level of resistance it does not produce smoke or smell. It improves performance compared to other oils in approximately 50%. Its fresh herbs aroma and slight spiciness, makes of this oil the ideal companion for roast lamb, pork or roast turkey.  This oil is extracted within 3 hours from the time of harvest. Very limited production.


Variante 1

      • Very early harvest in October
      • Olives harvested green
      • Collected directly from the tree before the olives fall to the ground
      • Oil extracted within 3 hours from harvest
      • Fruity
      • Strong colour
      • Very intense flavour
      • Green fruit (fresh grass)
      • Fruity and aromatic
      • Medium bitter and spicy
      • Very high polyphenol index, between 800 and 900 per litre
    • USE
      • Finishing dishes
      • Fatty fish
      • Scrambles
      • Stews
      • Legumes
      • Grilled vegetables
      • Frying
      • Roasting lamb, pork and turkey
    • TERMS
      • Product bottled after order has been confirmed and accepted to guarantee its taste and health properties.
      • Spanish Product.
      • Very limited production


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