Duck pate with green pepper. Green pepper is softer than black as it is harvested before maturing and has a special aroma. It mixes very well with duck and adds an exotic touch. Ideal as apperitive with rustic bread and in salads.
DUCK PATE WITH GREEN PEPPER
- First quality natural products and delicious meat.
- Prepared and packaged very carefully to preserve its taste in optimal conditions.
- Excellent taste and texture.
- Produce of Spain.
Regrettably, food products are non-returnable.