sheep's pasteurized milk cheese. artisan elaboration and aged for 6 months. soft flavour of medium intensity and very aromatic.

CURED SHEEP´S CHEESE FROM LA MANCHA

Variante 1
    • From la Mancha region
    • 100 % sheep’s cheese.
    • Artisan
    • Small family production
    • Aged 6 months minimum
    • Excellent taste and texture
    • Produce of Spain

     

    Regrettably, food products are non-returnable.

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