sheep's pasteurized milk cheese. artisan elaboration and aged for 6 months. soft flavour of medium intensity and very aromatic.
CURED SHEEP´S CHEESE FROM LA MANCHA
- From la Mancha region
- 100 % sheep’s cheese.
- Small family production
- Aged 6 months minimum
- Excellent taste and texture
- Produce of Spain
Regrettably, food products are non-returnable.