ORGANIC CORNICABRA OLIVES EXTRA VIRGING OLIVE OIL

ORGANIC Extra Virgin Olive Oil made from Cornicabra variety of olives. Collected at the earliest time of harvest and of cold extraction. This is a very intense Extra Virgin Olive Oil, with a taste of ripe fruits such as apples, quince, juicy tomatoes and slightly spicy very well balanced with a soft almond bitterness. Ideal for cold finishing touches and in general, for frying, roasting and barbecues.

ORGANIC OCAL OLIVES EXTRA VIRGIN OLIVE OIL

Unfiltered. Very light ORGANIC EVOO. It has a golden colour but not very shiny. Extremely soft flavour, intensely fruity and wide, invoking fresh vegetables, fresh artichokes, nuts and tomatoes; slightly bitter and with a hint of chilli. The aftertaste reminds us of dry fruits, in particular green nuts. It has medium to high levels of oleic acid (71,5%). High fluidity. High polyphenol content.

ORGANIC HOJIBLANCA OLIVES EXTRA VIRGIN OLIVE OIL

"Gold Award" in New York 2014-2015.

 

The variety Hojiblanca originates in Cordoba. This is an Unfiltered Organic Extra Virgin Olive Oil. It is slightly bitter and spicy, leaving a sweet aftertaste. It has ripe fruit aroma and a hint of avvocado. Soft flavour. It has a great personality and due to its abundance of aromas it is ideal to bring out the flavour of blue fish, such as salmon and tuna, and to be used in fish or meat carpaccio. The intense flavour of this EVOO together with the enormous diversity of its nuances, make of it the ideal oil to be used uncooked, marinating any dish, but it is not recommended for cooking with the exception of confectionery and desserts.

EVOO 100% CORNICABRA WITH ORGANIC LEMON

This variety of olives is the healthiest of them all, among other things, because it has an extremely high level of antioxidants. It has a very high level of oleic acid and antioxidants, in particular polyphenols, preventing heart disease and other illnesses. It also strengthens cells assisting them to combat ageing and lengthening life. They are harvested very early (October) guaranteeing a brighter colour and stronger flavours. It has a very high level of polyphenols, approximately 800-900 per litre. Very fruity and aromatic with a medium level of bitter and spicy notes. With organic natural lemon juice. This oil is extracted within 3 hours from the time of harvest. Very limited production.

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