"Gold Award" in New York 2014-2015.
The variety Hojiblanca originates in Cordoba. This is an Unfiltered Organic Extra Virgin Olive Oil. It is slightly bitter and spicy, leaving a sweet aftertaste. It has ripe fruit aroma and a hint of avvocado. Soft flavour. It has a great personality and due to its abundance of aromas it is ideal to bring out the flavour of blue fish, such as salmon and tuna, and to be used in fish or meat carpaccio. The intense flavour of this EVOO together with the enormous diversity of its nuances, make of it the ideal oil to be used uncooked, marinating any dish, but it is not recommended for cooking with the exception of confectionery and desserts.