IBÉRICO BELLOTA WHITE CHORIZO

Made from lean pig's meat of iberian breed, Bacon, garlic and salt. No paprika. Acorn fed pigs and free roaming for 1 year in enormous pieces of land. Cured in the aracena mountains. Natural skin. 

IBÉRICO BELLOTA RED CHORIZO

Made from lean pig's meat of Iberian breed, bacon, "La Vera" paprika, garlic and salt. Acorn fed pigs and free roaming for 1 year in enormous pieces of land. Cured in the aracena mountains. Natural skin. 

IBÉRICO BELLOTA SALCHICHÓN

Made from lean pig's meat of Iberian breed and bacon, salt, pepper, nutmeg and clove. Acorn fed pigs and free roaming for 1 year in enormous pieces of land. Cured in the Aracena mountains. Natural skin. 

IBÉRICO BELLOTA MORCÓN

Made from lean pig's meat of Iberian breed acorn fed and free roaming for 1 year in enormous pieces of land. cured for 4-6 months. In the Aracena mountains. made with "de La Vera" paprika. Similar to chorizo but with more meat.

IBERICO BELLOTA PORK LOIN (LOMO)

Cured pork loin (Huelva Certified of Origin) from iberian pigs acorn fed and free roaming for 1 year in enormous pieces of land. Cured for 4-6 months in the Aracena mountains. With "de La Vera" paprika and natural skin.

MANCHADITO DE JABUGO

Pure iberian rare breed pork called manchado de jabugo. Acorn fed and free roaming for 3 years in enormous pieces of land. Cured for 6 years in the aracena mountains.

IBERICO BELLOTA HAM

"Jamon de Huelva" (Huelva ham Certified of Origin) from Iberian pigs acorn fed and free roaming for 1 year in enormous pieces of land. Cured for 36 months in the Aracena mountains.

IBERICO CEBO HAM

"Jamon de huelva" (huelva ham certified of origin) from pigs 50% iberian breed free roaming for a few months. Cured for 18-22 months in the Aracena mountains. 

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